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The recipes I'm cooking and loving.

Each week I share what I've been cooking - the recipes I've tested, tweaked and loved. Simple, family-friendly food I'm hoping you'll make for your own kids, your family and your friends. New one every Friday.

One email a week. Always free.

Fresh food on a kitchen table

Start with these

Carla Richardson
Copycat Millie's Cookies

Copycat Millie's Cookies

A little sweet treat for your weekend

Carla Richardson
Miso Salmon Poke Bowl

Miso Salmon Poke Bowl

Welcome to this week's Kitchen Journal

Carla Richardson
Apple and Rhubarb Crumble

Apple and Rhubarb Crumble

Welcome to this week's Kitchen Journal

What you'll find here

✓ Simple recipes I've cooked and tested
✓ Easy to adapt for the whole family
✓ Thoughts, tips, and stories from my kitchen
✓ New recipes in your inbox every Friday

"For me, the best part of cooking is someone enjoying it. So I'm sharing the recipes I love here - tested, tweaked, and made for my own family and friends. I hope they end up on your table too."

There's always room
at the table.

Simple, tested recipes for the people you love.

One email a week. Unsubscribe any time.

What I'm cooking lately

Carla Richardson
White Chocolate & Raspberry Brioche Pudding

White Chocolate & Raspberry Brioche Pudding

A sweet treat for Sunday. Welcome to this week's Kitchen Journal

Carla Richardson
Leek and Bacon Mac and Cheese with Peas

Leek and Bacon Mac and Cheese with Peas

A cheesy panko crust. Welcome to this week's Kitchen Journal

Carla Richardson
Red Lentil and Aubergine Curry

Red Lentil and Aubergine Curry

A soupy curry. Welcome to this week’s Kitchen Journal.

Carla Richardson
Chocolate Biscuit Cake

Chocolate Biscuit Cake

The Queen's favourite. Welcome to this week’s Kitchen Journal.

Carla Richardson
Crispy Salmon and Leek Bake

Crispy Salmon and Leek Bake

Welcome to this week's Kitchen Journal

Carla Richardson
Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Welcome to this week's Kitchen Journal

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The Kitchen Journal

Good food, made for sharing

© 2026 The Kitchen Journal.

New recipes every week.


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